Print

Cheddar Herb Zucchini Bread: A Flavorful Delight Awaits!

Print Recipe

Cheddar Herb Zucchini Bread is a moist and flavorful bread infused with fresh herbs and sharp cheddar cheese, perfect for any meal or as a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup olive oil
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, olive oil, milk, and eggs.
  3. In another bowl, whisk together the flour, baking powder, salt, oregano, basil, and black pepper.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the shredded cheddar cheese.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider using fresh herbs instead of dried.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Keywords: Cheddar Herb Zucchini Bread, Zucchini Bread, Cheddar Bread, Herb Bread

Find it online: https://oliviatable.com/cheddar-herb-zucchini-bread-recipe/