Cast Iron Skillet Pizza
A delightful cast iron skillet pizza with a crispy crust and ooey-gooey cheese, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Pizza Dough
- 2 tbsp Olive Oil
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- Toppings of Choice (pepperoni, bell peppers, jalapeños, etc.)
- Salt and Pepper
- Dried Herbs (optional)
Instructions
- Preheat your oven to 475°F.
- Heat your cast iron skillet over medium heat and drizzle with olive oil.
- Roll out the pizza dough on a floured surface to match the skillet size.
- Cook the dough in the skillet for 2-3 minutes until it sets slightly.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and your favorite toppings.
- Transfer the skillet to the preheated oven.
- Bake for 10-15 minutes until cheese is bubbly and crust is golden.
- Remove, let cool, slice, and serve.
Notes
Rotate the skillet halfway through baking for even browning. Add fresh basil after baking for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: cast iron skillet pizza, homemade pizza, easy pizza recipe, family dinner
Find it online: https://oliviatable.com/cast-iron-skillet-pizza/