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Carrot Cake: Discover the Secret to Ultimate Moistness!

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A deliciously moist carrot cake that is perfect for any occasion, featuring a blend of spices and topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the oil, eggs, grated carrots, crushed pineapple, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the walnuts if using.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before frosting with cream cheese frosting.

Notes

  • For extra moisture, you can add applesauce to the batter.
  • Store leftovers in an airtight container in the refrigerator.
  • This cake can be made ahead of time and freezes well.

Nutrition

Keywords: Carrot Cake, Moist Carrot Cake, Cream Cheese Frosting

Find it online: https://oliviatable.com/carrot-cake-ultra-moist-recipe-with-cream-cheese-frosting/