Caramelized Brioche French Toast: A Decadent Breakfast Delight!
Caramelized Brioche French Toast is a rich and indulgent breakfast dish made with buttery brioche bread, soaked in a creamy egg mixture, and caramelized to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, and cinnamon.
- Soak each slice of brioche in the egg mixture for about 2-3 minutes on each side.
- In a skillet, melt butter over medium heat.
- Add the soaked brioche slices to the skillet and cook until golden brown, about 3-4 minutes per side.
- Once cooked, remove from skillet and let cool slightly before serving.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh fruits or whipped cream for added indulgence.
- Can be made gluten-free by using gluten-free brioche.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Caramelized Brioche French Toast, French Toast, Breakfast, Brioche
Find it online: https://oliviatable.com/caramelized-brioche-french-toast-recipe/