Caramel Apple Popcorn: A Sweet Treat You’ll Love!
Caramel Apple Popcorn is a delightful combination of sweet caramel and crunchy popcorn, perfect for a snack or dessert.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup diced dried apples
- Pop the popcorn kernels using an air popper or on the stovetop and place them in a large bowl.
- In a saucepan, combine sugar, butter, corn syrup, and salt over medium heat. Stir until the mixture comes to a boil.
- Once boiling, stop stirring and let it boil for 4-5 minutes until it turns a golden color.
- Remove from heat and quickly stir in baking soda and vanilla extract.
- Pour the caramel mixture over the popcorn and toss to coat evenly.
- Add the diced dried apples and mix well.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper and let it cool completely before serving.
Notes
- Store in an airtight container to keep it fresh.
- Feel free to add nuts or other dried fruits for extra flavor.
- For a festive touch, drizzle with melted chocolate after cooling.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel Apple Popcorn, Sweet Treat, Snack Recipe