Candied Pecan Cranberry Brie Bites: A Delicious Treat!
Candied Pecan Cranberry Brie Bites are a delightful appetizer featuring creamy brie cheese, sweet cranberries, and crunchy candied pecans, all wrapped in flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/2 cup dried cranberries
- 1/2 cup candied pecans
- 1 egg (for egg wash)
- Honey (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Place a small piece of brie cheese in the center of each square.
- Add a spoonful of dried cranberries and a few candied pecans on top of the brie.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with honey before serving.
Notes
- Make sure to use a good quality brie for the best flavor.
- These bites can be made ahead of time and frozen before baking.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Candied Pecan Cranberry Brie Bites, appetizer, holiday recipe, party food