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Buffalo Chicken Mac & Cheese: A Must-Try Comfort Dish!

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Buffalo Chicken Mac & Cheese is a delicious and comforting dish that combines creamy macaroni and cheese with spicy buffalo chicken for a flavorful twist.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup cream cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Add cream cheese and milk, stirring until smooth.
  4. Stir in buffalo sauce and shredded cheddar cheese until melted and well combined.
  5. Add the cooked macaroni and shredded chicken to the cheese sauce, mixing well.
  6. Transfer the mixture to a greased baking dish and top with breadcrumbs.
  7. Bake for 20-25 minutes or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • Adjust the amount of buffalo sauce to your spice preference.
  • For extra creaminess, add more cream cheese.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Buffalo Chicken, Mac and Cheese, Comfort Food, Spicy Dish

Find it online: https://oliviatable.com/buffalo-chicken-mac-and-cheese-recipe/