Bubble Up Biscuit Pizza Casserole: A Must-Try Delight!
Bubble Up Biscuit Pizza Casserole is a delicious and easy-to-make dish that combines the flavors of pizza with the comfort of a casserole, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of cooked Italian sausage or pepperoni
- 1/2 cup of chopped bell peppers
- 1/2 cup of sliced black olives
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, cut the biscuit dough into quarters.
- Add the pizza sauce, cooked sausage or pepperoni, bell peppers, olives, and Italian seasoning to the bowl and mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Bubble Up Biscuit Pizza Casserole, pizza casserole, easy casserole recipes, family dinner