Brown Sugar Vanilla Iced Coffee
A refreshing iced coffee that combines rich brewed coffee with brown sugar syrup and vanilla for a delightful summer drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar syrup
- 1 teaspoon vanilla extract
- Milk or cream (to taste)
- Ice cubes
Instructions
- Brew a Strong Cup of Coffee: Begin by brewing a cup of coffee using your preferred method. For rich flavor, aim for a stronger brew and let it cool to room temperature.
- Prepare the Syrup Mixture: In a tall glass, combine the brown sugar syrup and vanilla extract. Stir them gently to marry the flavors.
- Combine with Coffee: Pour the cooled coffee over the syrup mixture. Watch as the dark liquid cascades over the syrup, creating a visual delight.
- Add Creaminess: Stir in milk or cream to taste, adjusting the ratio until you reach your desired creaminess.
- Ice It Up: Fill your glass with ice cubes, watching them float and settle like a delightful frost on your drink.
- Enjoy Your Iced Coffee: Allow yourself to revel in the moment as you take that first invigorating sip. Every element mingles to perfection—comfort, sweetness, and refreshment at your fingertips!
Notes
Make-ahead tips: Brew extra coffee and store it in the fridge. Customize by using plant-based milk or flavored syrups.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced coffee, brown sugar, vanilla, summer drink, beverage, refreshing coffee
Find it online: https://oliviatable.com/brown-sugar-vanilla-iced-coffee/