Broiled Lobster Tails in Creamy Garlic Butter Delight!
Delicious broiled lobster tails served with a rich and creamy garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the lemon juice and chopped parsley, then season with salt and pepper.
- Cut the lobster tails in half lengthwise and place them on a baking sheet, shell side down.
- Brush the garlic butter mixture generously over the lobster meat.
- Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and cooked through.
- Serve immediately with extra garlic butter on the side.
Notes
- Make sure to watch the lobster closely while broiling to prevent overcooking.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Broiled Lobster Tails, Creamy Garlic Butter, Seafood Recipe