Broccoli Cheddar Egg Bake with Turkey Bacon
A delightful breakfast casserole featuring creamy eggs, savory turkey bacon, and vibrant broccoli, all baked to perfection with a melty cheddar cheese topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein, Low Carb
Ingredients
Scale
- 6 Eggs
- 2 cups Broccoli, steamed
- 4 strips Turkey Bacon, cooked and chopped
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Milk
- Salt, to taste
- Pepper, to taste
- 1/2 tsp Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crisp. Drain and chop.
- Steam the broccoli for about 3-4 minutes until bright green and crunchy.
- Whisk together the eggs, milk, salt, pepper, and garlic powder in a large mixing bowl.
- Combine the chopped turkey bacon and steamed broccoli into the egg mixture. Fold in half of the cheese.
- Pour the mixture into a greased 9×13-inch casserole dish.
- Top with remaining cheddar cheese.
- Bake for 30-35 minutes or until set and golden brown on top.
- Rest for 5-10 minutes before slicing and serving.
Notes
For make-ahead convenience, prepare the casserole the night before and refrigerate. Bake in the morning for a hassle-free breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, egg bake, turkey bacon, broccoli, casserole, cheesy