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Breakfast Crunchwraps with Eggs & Cheddar are a Must-Try!

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Breakfast Crunchwraps with Eggs & Cheddar are a delicious and convenient breakfast option that combines scrambled eggs, cheese, and your choice of fillings wrapped in a tortilla.

Ingredients

Scale
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 cup cooked breakfast sausage or bacon (optional)
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup diced onions (optional)
  • Salt and pepper to taste
  • Cooking spray or oil for frying

Instructions

  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. In a skillet, scramble the eggs over medium heat until fully cooked.
  3. Lay a tortilla flat and add a portion of scrambled eggs in the center.
  4. Top the eggs with shredded cheddar cheese and any additional fillings like sausage, bell peppers, or onions.
  5. Fold the sides of the tortilla over the filling, then fold the top and bottom to create a wrap.
  6. Heat a skillet over medium heat and spray with cooking spray or oil.
  7. Place the wrapped crunchwrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
  8. Remove from the skillet, cut in half, and serve warm.

Notes

  • Feel free to customize the fillings based on your preferences.
  • These can be made ahead of time and reheated for a quick breakfast.
  • For a vegetarian option, omit the meat and add more vegetables.

Nutrition

Keywords: Breakfast, Crunchwraps, Eggs, Cheddar, Easy Breakfast

Find it online: https://oliviatable.com/breakfast-crunchwraps-eggs-cheddar-recipe/