Brazilian Coconut Chicken: A Flavorful Recipe to Try!
A delicious and flavorful Brazilian dish made with chicken and coconut milk, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes, or until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust spices according to your taste preference.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Brazilian Coconut Chicken, Coconut Chicken Recipe, Brazilian Cuisine
Find it online: https://oliviatable.com/brazilian-coconut-chicken-recipe/