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Bourbon Glazed Sirloin Skewers: A Flavorful Delight!

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Bourbon Glazed Sirloin Skewers are a delicious and flavorful dish that combines tender sirloin steak with a sweet and tangy bourbon glaze, perfect for grilling.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, mix together bourbon, soy sauce, brown sugar, Dijon mustard, garlic, olive oil, salt, and pepper to create the marinade.
  2. Add the sirloin cubes to the marinade, cover, and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated sirloin cubes onto skewers.
  5. Grill the skewers for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Adjust the sweetness of the glaze by adding more or less brown sugar.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

Nutrition

Keywords: Bourbon Glazed Sirloin Skewers, Grilled Steak, Bourbon Marinade, Skewers Recipe

Find it online: https://oliviatable.com/bourbon-glazed-sirloin-skewers-recipe/