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Bloody Broken Glass Cupcakes That Will Wow Your Guests!

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These Bloody Broken Glass Cupcakes are a spooky and delicious treat perfect for Halloween or any themed party. They feature a rich chocolate cupcake topped with a creamy frosting and broken glass candy for a gory yet delightful presentation.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2–3 tbsp milk
  • Red food coloring
  • 1 cup hard candy (for broken glass effect)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely.
  8. In a mixing bowl, beat the softened butter until creamy, then gradually add the powdered sugar and milk until smooth.
  9. Add red food coloring to the frosting to achieve a bloody effect.
  10. Frost the cooled cupcakes generously.
  11. Crush the hard candy to create the broken glass effect and sprinkle it on top of the frosted cupcakes.

Notes

  • For a more intense flavor, add espresso powder to the cupcake batter.
  • Ensure the hard candy is crushed into small pieces for a realistic broken glass look.
  • Store cupcakes in an airtight container to maintain freshness.

Nutrition

Keywords: Bloody Broken Glass Cupcakes, Halloween cupcakes, spooky desserts, chocolate cupcakes

Find it online: https://oliviatable.com/bloody-broken-glass-cupcakes-recipe/