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Biscuits and Gravy Breakfast Casserole: A Cozy Delight!

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A comforting and hearty breakfast casserole featuring layers of biscuits, sausage gravy, and cheese, perfect for a cozy morning.

Ingredients

Scale
  • 1 can refrigerated biscuits
  • 1 pound breakfast sausage
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In the same skillet, whisk in flour, garlic powder, onion powder, and black pepper. Gradually add milk, stirring until thickened.
  4. Cut the biscuits into quarters and layer them in a greased casserole dish.
  5. Pour the sausage gravy over the biscuits, then sprinkle with cheese.
  6. In a bowl, whisk together eggs and salt, then pour over the casserole.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • This casserole can be prepared the night before and baked in the morning.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Biscuits and Gravy, Breakfast Casserole, Comfort Food

Find it online: https://oliviatable.com/biscuits-and-gravy-breakfast-casserole-recipe/