Big Mac Wraps
Transform the iconic flavors of a beloved fast-food classic into heartwarming, home-cooked Big Mac Wraps, featuring seasoned beef, crisp vegetables, and a creamy special sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a mixing bowl, blend mayonnaise, chopped dill pickles, mustard, vinegar, paprika, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent. Add ground beef, breaking it up as it cooks. Season with salt and pepper and cook until browned, about 5-7 minutes.
- Assemble the Wraps: Warm tortillas, spread special sauce on each, then layer with beef, shredded lettuce, cheese, and optional pickles.
- Wrap and Serve: Fold in sides of the tortilla and roll tightly. Cut in half and serve warm.
Notes
For a gluten-free version, use corn tortillas or lettuce wraps. Make the sauce in advance for better flavor development.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Big Mac Wraps, fast food, easy dinner, wraps, comfort food