Big Mac Wraps
A delicious twist on the classic Big Mac, these wraps feature seasoned ground beef, fresh lettuce, pickles, and a special sauce, all snugly wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup sliced pickles
- 4 slices American cheese
- 1/2 cup special sauce
Instructions
- Heat your skillet over medium heat. Add the ground beef and sauté until fully cooked, seasoning with onion powder, garlic powder, salt, and pepper. Drain the excess fat.
- Lay out each tortilla on a clean surface.
- Place an equal amount of the cooked beef on each tortilla.
- Top the beef with shredded lettuce, sliced pickles, and a slice or two of cheese.
- Drizzle the special sauce over the ingredients.
- Roll each tortilla tightly, tucking in the edges to keep fillings secure.
Notes
Make-ahead tips: Assemble the wraps without the sauce and refrigerate. Add sauce before serving for freshness.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Big Mac, wrap, easy dinner, comfort food, quick recipe
Find it online: https://oliviatable.com/big-mac-wraps-big-mac/