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Berry Cottage Cheese Clafoutis: A Delightful Twist!

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Berry Cottage Cheese Clafoutis is a delightful twist on the traditional French dessert, featuring a creamy texture and a burst of berry flavor.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups mixed berries (such as blueberries, raspberries, and strawberries)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, milk, eggs, flour, sugar, vanilla extract, and salt. Blend until smooth.
  3. Pour the batter into a greased baking dish.
  4. Evenly distribute the mixed berries over the batter.
  5. Bake for 35-40 minutes or until the clafoutis is set and lightly golden.
  6. Allow to cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Can be topped with powdered sugar or whipped cream if desired.
  • Feel free to use any combination of berries you prefer.

Nutrition

Keywords: Berry Cottage Cheese Clafoutis, dessert, French dessert, clafoutis, berry dessert

Find it online: https://oliviatable.com/berry-cottage-cheese-clafoutis-recipe-2/