Beef Burrito Bowls: Discover Your New Favorite Recipe!
A delicious and customizable beef burrito bowl recipe that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and a little water, stirring to combine.
- In a bowl, layer the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese, avocado slices, and sour cream.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite toppings like jalapeños or salsa.
- This recipe can be made ahead of time and stored in the fridge.
- For a healthier option, use brown rice or quinoa.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Beef Burrito Bowls, Mexican recipe, easy dinner