BBQ Bacon Cheddar Potato Skins: The Perfect Snack Recipe!
BBQ Bacon Cheddar Potato Skins are a delicious and savory snack, perfect for parties or game day. Crispy potato skins are topped with BBQ sauce, crispy bacon, and melted cheddar cheese.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Bake the potatoes for about 45 minutes or until tender.
- Once cool, cut the potatoes in half and scoop out some of the flesh, leaving a thin layer.
- Brush the insides with BBQ sauce and fill with crumbled bacon and shredded cheddar cheese.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add jalapeños or other toppings of your choice.
- These can be made ahead of time and reheated in the oven.
- Adjust the amount of BBQ sauce based on your taste preference.
Nutrition
- Serving Size: 1 potato skin
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ, Bacon, Cheddar, Potato Skins, Snack, Recipe