Baked Tacos
Delicious baked tacos filled with seasoned beef, melted cheese, and fresh toppings, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- Sour cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes, draining excess fat.
- Season the beef with taco seasoning and a splash of water.
- Assemble the taco shells in a baking dish.
- Fill each shell with seasoned beef and top with shredded cheese.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Garnish with lettuce, tomatoes, and sour cream before serving.
Notes
Make the filling ahead of time for quick assembly. You can also use an air fryer for a crispy version!
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: baked tacos, beef tacos, easy taco recipe, Mexican dinner
Find it online: https://oliviatable.com/baked-tacos/