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Baked Raspberry Cheesecake

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Indulge in a rich and creamy Baked Raspberry Cheesecake, featuring a buttery graham cracker crust and bursting with fresh raspberries for a delightful flavor experience.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh raspberries
  • 1/4 cup raspberry sauce (optional for drizzling)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix 2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter.
  3. Press firmly into the bottom of a springform pan to form a crust.
  4. Beat together 2 cups of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
  5. Add 3 large eggs, one at a time, mixing well after each.
  6. Fold in 1 cup of sour cream and 1 cup of fresh raspberries gently.
  7. Pour the filling over the crust and spread evenly.
  8. Bake for 50-60 minutes until slightly jiggly in the center.
  9. Cool in the oven with the door ajar for 1 hour.
  10. Refrigerate for a minimum of 4 hours or overnight before serving.

Notes

For best flavor, make the cheesecake a day in advance. Use an air fryer for a quicker alternative.

Nutrition

Keywords: cheesecake, raspberry, dessert, baking, sweet, holiday

Find it online: https://oliviatable.com/baked-raspberry-cheesecake/