Baked Italian Grinder Sandwiches
Enjoy crispy, golden-brown rolls filled with layers of savory meats, melted mozzarella, and aromatic Italian seasoning, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Italian Bread or Hoagie Rolls
- Sliced Salami
- Sliced Ham
- Sliced Turkey or Roast Beef
- Mozzarella Cheese
- Italian Seasoning
- Olive Oil
- Lettuce
- Tomato Slices
- Onions (optional)
- Pepperoncini (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread or hoagie rolls in half lengthwise, keeping them connected at the base.
- Layer the deli meats on the bottom half of the rolls.
- Place slices of mozzarella cheese on top of the meats.
- Sprinkle Italian seasoning over the cheese.
- Drizzle olive oil on the cut sides of the bread.
- Close the sandwich and wrap it in aluminum foil.
- Bake for about 15-20 minutes until the cheese is melty and the bread is crisp.
- Remove from the oven, unwrap, and add fresh toppings such as lettuce, tomato, onions, and pepperoncini.
- Cut into portions and serve warm.
Notes
Make sandwiches ahead of time, refrigerate, and bake straight from the fridge for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Keywords: sandwich, Italian, baked, deli meats, mozzarella
Find it online: https://oliviatable.com/baked-italian-grinder-sandwiches/