Bacon Jam Cheeseburger Sliders: A Flavor Explosion Awaits!
Bacon Jam Cheeseburger Sliders are a delicious combination of savory beef, sweet bacon jam, and melted cheese, all served on soft slider buns for a perfect bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Grilling or stovetop cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup bacon jam
- 8 slices cheddar cheese
- 12 slider buns
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the grill or stovetop skillet over medium heat.
- Form the ground beef into small patties and season with salt and pepper.
- Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- Assemble the sliders by placing a patty on each bun, topping with a generous spoonful of bacon jam.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings with lettuce, tomato, or pickles.
- For a spicier kick, add jalapeños or hot sauce.
- Make the bacon jam ahead of time for easier assembly.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Bacon Jam, Cheeseburger, Sliders, Appetizer, American Cuisine
Find it online: https://oliviatable.com/bacon-jam-cheeseburger-sliders-recipe/