Bacon Egg Cheese Bagel Sandwich
A delightful breakfast sandwich featuring crispy bacon, fluffy scrambled eggs, and gooey melted cheese on a toasted bagel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 bagel
- 2 slices of bacon
- 2 eggs
- 1/4 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Preheat your oven to 350°F (175°C) to prepare it for baking the eggs.
- Whisk together the eggs, seasoning liberally with salt and pepper for taste.
- Pour the egg mixture into a greased baking dish and bake for about 15-20 minutes, or until the eggs are set and no longer jiggly.
- Cook the bacon in a skillet over medium heat until crispy.
- Toast the bagel of your choice until golden brown.
- Remove the eggs from the oven and slice them into neat portions.
- Assemble your sandwich by layering the crispy bacon, baked scrambled eggs, and shredded cheese on the toasted bagel.
- Enjoy your delicious Bacon Egg Cheese Bagel Sandwich!
Notes
You can prepare bacon and eggs in advance and store them in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: bacon, egg, cheese, bagel, breakfast sandwich, easy recipe
Find it online: https://oliviatable.com/bacon-egg-cheese-bagel-sandwich/