Autumn Butternut Squash Apple Bake: A Cozy Delight!
A warm and comforting dish combining the sweetness of butternut squash and apples, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 medium apples, cored and sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash and sliced apples.
- Drizzle with olive oil and sprinkle with cinnamon, nutmeg, brown sugar, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle chopped walnuts on top.
- Bake in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of ginger or cloves.
- This dish can be served as a side or a dessert.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Butternut Squash, Apple, Autumn, Bake, Cozy Dish