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Apple Cinnamon Coffee Cake Muffins: A Delicious Delight!

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These Apple Cinnamon Coffee Cake Muffins are a delightful treat, perfect for breakfast or a snack, combining the flavors of fresh apples and warm cinnamon.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced apples and walnuts (if using).
  8. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the apples with other fruits like pears or berries.

Nutrition

Keywords: Apple Cinnamon Coffee Cake Muffins, muffins, breakfast, dessert, baking

Find it online: https://oliviatable.com/apple-cinnamon-coffee-cake-muffins-recipe/