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Apple Cider Toffee Bars: A Delightful Fall Treat You Must Try!

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Apple Cider Toffee Bars are a delicious fall dessert that combines the flavors of apple cider and toffee in a chewy, sweet bar.

Ingredients

Scale
  • 1 cup apple cider
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup toffee bits
  • 1/2 cup chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, boil the apple cider until reduced to 1/2 cup, then let it cool.
  3. In a large bowl, cream together the butter and brown sugar until smooth.
  4. Add the reduced apple cider to the butter mixture and mix well.
  5. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the toffee bits and chopped apples.
  8. Spread the batter evenly in the prepared baking pan.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before cutting into bars and serving.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • These bars can be stored in an airtight container for up to a week.
  • Serve with a scoop of vanilla ice cream for an extra treat!

Nutrition

Keywords: Apple Cider, Toffee Bars, Fall Dessert, Sweet Treat

Find it online: https://oliviatable.com/apple-cider-toffee-bars-fall-dessert-recipe/