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Apple Cider Donut Bundt Cake: A Must-Try Fall Delight!

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A delicious and moist Apple Cider Donut Bundt Cake that captures the essence of fall with its warm spices and apple cider flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the apple cider and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For added flavor, consider glazing the cake with a simple icing made from powdered sugar and apple cider.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with whipped cream or vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Apple Cider, Donut, Bundt Cake, Fall Dessert

Find it online: https://oliviatable.com/apple-cider-donut-bundt-cake-recipe/