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Apple Butter Thumbprint Cookies: A Delightful Treat to Try!

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Apple Butter Thumbprint Cookies are a delightful treat that combines the rich flavor of apple butter with a buttery cookie base, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup apple butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Using your thumb, make an indentation in the center of each cookie.
  8. Fill each indentation with apple butter.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a twist, try adding spices like cinnamon or nutmeg to the dough.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for longer storage.

Nutrition

Keywords: Apple Butter, Thumbprint Cookies, Dessert, Baking

Find it online: https://oliviatable.com/apple-butter-thumbprint-cookies-recipe/