Air Fryer Poached Eggs: Discover the Easy Method!
Learn how to make perfectly poached eggs using an air fryer with this easy method.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Eggs – 2
- Water – 1/2 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- Fill a small oven-safe dish with 1/2 cup of water.
- Crack the eggs into the dish, being careful not to break the yolks.
- Season with salt and pepper.
- Place the dish in the air fryer basket.
- Cook for 10-12 minutes, depending on your desired doneness.
- Carefully remove the dish from the air fryer and use a slotted spoon to lift the eggs out.
- Serve immediately.
Notes
- For firmer yolks, increase the cooking time by a minute or two.
- Experiment with different seasonings for added flavor.
- Make sure to use an oven-safe dish that fits in your air fryer.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air Fryer Poached Eggs, Easy Poached Eggs, Breakfast Recipes
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