5-Ingredient Ricotta and Tomato Sourdough Toast
A delightful toast featuring creamy ricotta, fresh tomatoes, and crunchy sourdough bread, perfect for brunch or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Sourdough Bread
- Ricotta Cheese
- Tomatoes
- Olive Oil
- Fresh Herbs
Instructions
- Toast the bread until crispy and golden.
- Spread the ricotta cheese generously over each toasted slice.
- Top with sliced tomatoes, arranging them artfully.
- Drizzle with olive oil for added flavor.
- Garnish with fresh herbs, then serve immediately.
Notes
For optimal freshness, enjoy immediately. If you have leftovers, store unadorned in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: ricotta toast, sourdough recipe, easy brunch, vegetarian appetizer