5-Ingredient Keto Butter Chicken
A rich and creamy butter chicken dish made with just five ingredients, perfect for a cozy meal while keeping it keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Keto
Ingredients
Scale
- 450 grams Boneless & Skinless Chicken Thighs
- 15 grams Butter
- 1 Tsp Kasuri Methi (Dried Fenugreek Leaves)
- 150 ml Tomato Puree
- 100 ml Heavy Cream
- 1 Tbsp Avocado Oil
- 50 ml Water
- Salt & Pepper to taste
Instructions
- Season the chicken by generously sprinkling salt and pepper over the thighs to ensure they’re well-seasoned.
- Heat the avocado oil in a skillet over medium-high heat.
- Sear the chicken for about 3–4 minutes on each side until golden and cooked through, then transfer to a plate.
- Melt the butter in the same skillet.
- Add the tomato puree, kasuri methi, and water, then cover and simmer for about 5 minutes.
- Incorporate the heavy cream, stirring gently until smooth and rich.
- Return the chicken to the skillet for an additional 1–2 minutes on low heat.
- Serve the buttery sauce over the chicken with cauliflower rice or keto naan.
Notes
Make-ahead: You can prepare the chicken and sauce in advance and reheat them together just before serving. Consider using an air fryer or slow cooker for alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: butter chicken, keto recipe, Indian cuisine, comfort food, low carb
Find it online: https://oliviatable.com/5-ingredient-keto-butter-chicken/