2-Ingredient Cottage Cheese Bread
A simple yet delicious bread made with just two ingredients – cottage cheese and self-rising flour, perfect for various meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Combine the cottage cheese and self-rising flour in a mixing bowl until a dough forms.
- Shape the dough into a flatbread or your preferred shape using your hands.
- Place the dough on a baking sheet lined with parchment paper, ensuring it has space to rise.
- Bake for 15-20 minutes, or until the top is golden brown.
- Let cool slightly before slicing and serving.
Notes
If the dough is too sticky, sprinkle a touch of extra flour. You can customize the flavor by adding herbs or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: bread, cottage cheese, easy recipe, quick bread, homemade bread
Find it online: https://oliviatable.com/2-ingredient-cottage-cheese-bread/