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15 Minute Black Bean and Spinach Burritos for Quick Meals!

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Quick and easy black bean and spinach burritos that can be made in just 15 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 2 cups fresh spinach
  • 1 cup shredded cheese
  • 4 large tortillas
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, avocado

Instructions

  1. In a skillet, heat the black beans over medium heat.
  2. Add the spinach, cumin, garlic powder, salt, and pepper, and cook until the spinach is wilted.
  3. Remove from heat and stir in the shredded cheese.
  4. Warm the tortillas in a separate pan or microwave.
  5. Spoon the black bean and spinach mixture onto each tortilla.
  6. Roll the tortillas tightly and serve with optional toppings.

Notes

  • For a spicier version, add diced jalapeños to the filling.
  • These burritos can be made ahead and frozen for later use.
  • Feel free to customize with your favorite vegetables or proteins.

Nutrition

Keywords: 15 Minute Black Bean and Spinach Burritos, quick meals, vegetarian burritos

Find it online: https://oliviatable.com/15-minute-black-bean-spinach-burritos-recipe/