Chicken and Biscuits
A comforting homemade chicken and biscuits recipe, featuring golden biscuits, juicy chicken, and a rich, creamy gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Chicken Breasts or Thighs
- All-purpose Flour
- Butter (melted and cold, cut into cubes)
- Whole Milk
- Chicken Broth
- Baking Powder
- Salt
- Pepper
- Onions (optional)
- Garlic (optional)
Instructions
- Season chicken pieces with salt and pepper, then sear in a Dutch oven until golden brown. Remove from pan.
- Melt butter in the pot and sauté onions and garlic until fragrant. Sprinkle flour over the mixture and whisk to create a roux.
- Gradually pour in chicken broth and milk, whisking until smooth. Let it simmer and thicken, then return chicken to the pot and simmer for 20 minutes.
- In a bowl, mix flour, baking powder, and salt. Stir in cold butter until it resembles coarse crumbs, then add milk until just combined.
- Spoon dough over chicken mixture and bake in a preheated oven at 425°F (220°C) for 20 minutes until biscuits are golden brown.
- Let cool slightly, then serve in bowls.
Notes
Make-ahead: Prepare chicken mixture in advance and bake biscuits the same day for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken and biscuits, comfort food, weeknight dinner
Find it online: https://oliviatable.com/10-easy-chicken-recipes-busy-weeknights/